Smoked sausage is one of the most versatile ingredients you can keep on hand. It’s already fully cooked and packed with flavor, which means it doesn’t take much to turn it into a satisfying meal. At Truth BBQ, our sausage is slow-smoked over post oak the traditional way, so whether you’re tossing it into a skillet or layering it into mac and cheese, you’re starting with real Texas flavor from the first bite.
The ideas below are simple, flexible and designed for weeknights, weekends or anytime you want a solid meal without spending hours in the kitchen. Most of them call for just a handful of ingredients and come together in 30 minutes or less.
Different Types of Sausage
But first, you may be wondering what type of sausage you have on hand, and what that means for your dinner plans. There are many types of sausage, each with its own flavor profile, preparation method and regional background. Here are a few common varieties:
- Fresh sausage: Made with raw meat and must be fully cooked before eating (e.g., breakfast sausage, Italian sausage).
- Cured sausage: Preserved with salt and often aged or dried (e.g., salami, chorizo).
- Smoked sausage: Cooked and flavored through a smoking process; typically fully cooked and ready to reheat or slice.
- Cooked sausage: Pre-cooked through boiling or steaming; includes items like bologna and some bratwursts.
- Encasing types: Sausages may be encased in natural pork casing, synthetic casing or left skinless depending on style and tradition.
In this article, we’ll focus on recipes that work well with Truth BBQ’s smoked sausages, which are made in-house using natural pork casings and slow-smoked over post oak. That said, most of these ideas are flexible — feel free to experiment with other types of fully cooked sausage if that’s what you have on hand.
1. Smoked Sausage and Peppers Skillet
This is a straightforward, go-to dinner that delivers every time. Slice your sausage into coins and brown them in a skillet until the edges crisp up. Then add sliced bell peppers, onions and a little garlic. Sauté until everything’s tender and caramelized, and season to taste. You can serve it over rice, spoon it into hoagie rolls or eat it as-is for a low-fuss meal.
Tip: Use red and yellow peppers for a slightly sweeter flavor, or add crushed red pepper flakes if you want more heat.
2. Texas BBQ Sausage Mac and Cheese
For something richer, this mac and cheese is hard to beat. Start with a creamy stovetop base — cheddar and Monterey Jack work well — then stir in sliced smoked sausage and a splash of Truth OG BBQ Sauce. The sausage adds smoky depth, while the sauce gives it a tangy finish. If you like a little spice, pickled jalapeños make a great topping.
Optional: Transfer to a cast iron pan, top with more cheese and broil for a golden, bubbly crust.
3. Smoked Sausage Sheet Pan Supper
Sheet pan meals are great when you want everything to cook at once with minimal cleanup. Slice smoked sausage into rounds and toss it with halved baby potatoes, green beans and a bit of oil. Season with salt, pepper and a pinch of smoked paprika or your favorite BBQ rub. Roast at 425°F for about 25–30 minutes, flipping once halfway through.
Tip: Cut your potatoes small enough so they cook at the same rate as the sausage. You’re looking for golden edges and tender centers.
4. Backyard BBQ Sausage Sandwiches
If you're firing up the grill, this is an easy way to feed a group. Grill the sausages whole until they’ve got a nice char, then serve them on toasted buns with toppings like Truth Stay Gold Mustard, chopped onions, pickles and Truth OG BBQ Sauce or House Sauce. These are simple but bold — and great for casual cookouts or game day.
Variation: For extra richness, add sliced cheddar or pepper jack and wrap the whole sandwich in foil to melt it on the grill.
5. Cajun-Inspired Sausage and Rice
This dish leans into the smoky, savory profile of sausage with a bit of Southern influence. Start by sautéing diced onion, celery and bell pepper — also known as the “holy trinity” in Cajun cooking. Add sliced sausage, cook until browned, then stir in cooked white rice and season with Cajun seasoning or a mix of paprika, thyme, garlic powder and cayenne.
Make it a meal: Add a can of diced tomatoes or a splash of hot sauce to bring some acidity and depth.
6. BBQ Sausage Flatbreads
Flatbreads are a fast way to turn smoked sausage into something that feels a little special. Start with store-bought flatbreads or naan, and layer on shredded cheese, thinly sliced sausage, caramelized onions and a drizzle of Truth OG BBQ Sauce. Bake at 400°F for 10-12 minutes until the edges crisp and the cheese bubbles.
Serving suggestion: Finish with chopped scallions or fresh cilantro to brighten things up before serving.
7. Smoked Sausage Pasta with Creamy Mustard Sauce
This one’s rich, savory, and quick to pull together. While your pasta cooks, brown sliced sausage in a pan. Stir in a little cream, mustard (whole grain, Dijon or Truth Stay Gold Mustard will all do), and some of the starchy pasta water to create a simple pan sauce. Combine everything and top with fresh parsley and cracked black pepper.
Best with: Short pasta like penne or rigatoni, which holds the sauce and sausage in every bite.
8. Sausage-Stuffed Baked Potatoes
Baked potatoes make a solid base for bold toppings — and smoked sausage is no exception. Bake large russet potatoes until soft, then slice them open and fill with chopped sausage, shredded cheddar, sour cream and chives. Add a drizzle of Truth OG BBQ Sauce for a bit more flavor (and a dab of hot sauce if you like things spicy).
Optional: Scoop out the insides, mash them with cheese and butter, fold in sausage and restuff for a twice-baked version.
Prep for Your Sausage Dinner With Truth BBQ
Our house-made sausage links are the result of more than a decade of work developing and refining recipes at Truth BBQ. Each one is ground, hand-stuffed and smoked in-house daily using traditional techniques and premium ingredients. We use natural pork casings for that perfect snap, and every pack includes three generous links — about 3.5 to 4 pounds total — enough to feed 2-3 people, whether sliced or served on sandwiches.
We offer three distinct flavors:
- Garlic: Deep, savory, and full of roasted garlic flavor.
- Jalapeño Cheddar: Rich, cheesy, and balanced with a mild kick from fresh jalapeños.
- Spicy Pepperjack: Bolder heat with smooth, melty cheese throughout.
Each sausage pack is vacuum-sealed, flash-frozen and shipped in a custom cooler with ice packs to ensure peak freshness. We include heating and prep instructions in every box, and recommend slicing the sausage on the bias when serving to show off that beautiful smoke ring and maximize surface flavor.
Whether you’re planning a weeknight dinner or stocking up for a cookout, our smoked sausage is a simple, high-impact way to bring real Texas barbecue to the table.
Shop our housemade smoked sausages today.
Frequently Asked Questions
1. Are Truth BBQ smoked sausages fully cooked?
Yes — they’re fully smoked and ready to eat. Simply follow the reheating instructions that come with your delivery and enjoy!
2. Can I freeze Truth BBQ sausages?
Absolutely! In fact, they arrive frozen at your doorstep, so keep them in the freezer and defrost as needed.
3. Where can I buy Truth BBQ smoked sausage and sauces?
You can order directly from our online shop or find us at our flagship restaurant in Houston, TX. We also ship nationwide.
4. What’s the difference between your sausage varieties?
We offer three handcrafted flavors: Garlic, which is deeply savory with a rich roasted garlic profile; Jalapeño Cheddar, made with fresh jalapeños and real cheddar for a balanced kick; and Spicy Pepperjack, which brings bolder heat and smooth, melty cheese throughout. Each one is slow-smoked over post oak and encased in natural pork casing for authentic Texas flavor and texture.